Meet Our Clients
We love working with restaurants and wineries to elevate their digital marketing efforts. Whether you're looking to start advertising on Facebook or Instagram, or you want to increase your follower engagement or start sending email campaigns to your customers, we know what it takes to get the job done right and in your brand's voice. See all our wonderful clients that we get to work with below!
Anna's Bakery is an American-Style bakery. Since 1990, Anna’s Bakery has been creating custom cakes for every occasion including weddings and birthdays all over Santa Barbara County. They also serve freshly made doughnuts, scones, muffins, breakfast burritos, and Peet’s coffee. The lunch menu features sandwiches, paninis, soups, and salads. With its friendly staff and a variety of different food to choose from, Anna’s Bakery has continued to be a favorite Goleta breakfast stop for locals and visitors. And they were the 2016 finalist for Santa Barbara Independent’s Readers Poll for Best Bakery. To learn more about Anna's Bakery, click here.
Au Bon Climat was founded by Jim Clendenen the "Mind Behind" back in 1982. The brand has made a name for itself, creating internationally acclaimed Chardonnays and Pinot Noirs of balance and intrigue. Au Bon Climat sources fruit from several of the most highly regarded vineyards in the Central Coast. It is listed as #4 out of 101 Best Wineries in America by The Daily Meal. Their tasting room is located in downtown Santa Barbara where they offer select wines in a welcoming and casual setting. To see all the amazing wines Au Bon Climat has to offer, click here.
“When people go out for ice cream, they’re already in a good mood. We make people happy." ~ Rori Trovato, Owner of Rori's Artisanal Creamery. Rori’s is known for its distinct flavors such as Black Pepper Pistachio or Brown Sugar Banana and their ability to make ice cream taste so good, you wouldn't believe some of it is vegan. Rori and her team make all of the ice cream, cookies, cones, and candy recipes with lots of love and patience. To Rori, pure ingredients is everything. She uses cream from Straus Family Creamery, and she takes a true farm-to-table approach to sourcing ingredients from local farms around Santa Barbara County. To see all of Rori's yummy ice cream flavors and more please click here.
Santa Barbara Restaurant Week is shaping up to be the most anticipated foodie event to ever hit Santa Barbara. The first ever Restaurant Week in Santa Barbara will run from February 23 – March 4, 2018. Restaurants in Santa Barbara, Goleta, Carpinteria and Montecito will offer a 3-course prix fixe menu during dinner time that you will be able to enjoy for less than their usual price per plate. Restaurant menus will be priced at $25, $35 and $45 and customers will get the chance to pick three options for each course including their appetizer, entrée, and dessert. If you want to know more about SB Restaurant Week and the restaurants involved, click here.
The Spicy Gourmet offers USDA market certified organic and Fair Trade Spices. Spices from small organic farmer associations in Sri Lanka and from community farmers in India are all available to purchase online through their website. They also offers recipes and recipe videos made by Dinesh Perera, owner of The Spicy Gourmet, to guide customers on how to use the spices in daily cooking in an easy and interactive way. To get cooking with The Spicy Gourmet spices, click here .